A Bioprotection Strategy of Musts to Limit Sulfiting Process During Winemaking
In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines using different types of yeasts. The purpose of the...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2024-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/horticulture/article/view/14871 |