<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/11/7/854 |