Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

Due to their beneficial properties, fermented foods are considered important constituents of the human diet. They also contain bioactive peptides, health-promoting compounds studied for a wide range of effects. In this work, several antioxidant peptides extracted from fermented milk proteins were in...

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Bibliographic Details
Main Authors: Federica Tonolo, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller, Marco Bellamio, Oriano Marin, Maria Pia Rigobello
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Antioxidants
Subjects:
bioactive peptides
keap1/nrf2 pathway
natural antioxidants
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/9/2/117

Internet

https://www.mdpi.com/2076-3921/9/2/117

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