Effect of Pumpkin Husks on Cracker Dough Fermentation
An acute deficiency of food fibers is one of the most urgent problems of balanced diet. Food status can be increased by fortifying food formulae with natural raw ingredients that are rich in alimentary fibers. Dry residue of fruit and vegetable husks is a by-product of mother juice. Pumpkin husks we...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Kemerovo State University
2019-10-01
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| 丛编: | Техника и технология пищевых производств |
| 主题: | |
| 在线阅读: | http://fptt.ru/stories/archive/54/15.pdf |