Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing

Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However...

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Bibliographic Details
Main Authors: Frank Pierie, Austin Dsouza, Christian E. J. van Someren, René M. J. Benders, Wim J. Th. van Gemert, Henri C. Moll
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Resources
Subjects:
green gas
biogas
biomass
industrial symbolism
energy and environmental system analysis
MEFA
LCA
Online Access:https://www.mdpi.com/2079-9276/6/4/50

Internet

https://www.mdpi.com/2079-9276/6/4/50

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