Functional food: Supply and demand in a modern society
Functional food represents a group of foodstuffs which satisfies not only basic, but also additional physiological needs, improves health and reduces the risk of disease. The subject of this paper is functional food from the aspect of supply and demand in hospitality facilities, as a modern trend in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2020-01-01
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| Series: | Zbornik radova Departmana za geografiju, turizam i hotelijerstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2020/1452-01332049195G.pdf |