Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
Abstract Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritio...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2023-08-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980023000927/type/journal_article |