Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts

Abstract Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritio...

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Bibliographic Details
Main Authors: Alexandra L Stern, Stephen Levine, Scott A Richardson, Nicole Tichenor Blackstone, Christina Economos, Timothy S Griffin
Format: Article
Language:English
Published: Cambridge University Press 2023-08-01
Series:Public Health Nutrition
Subjects:
School lunch
Menus
Climate change
Plate waste
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023000927/type/journal_article

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