Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC.

Antioxidant Activity and Determination of Phenolic Compounds, Total Flavonoids and Hispidulin in Baccharis erioclada DC.

Abstract Phenolic compounds are frequently found in the specific tissues in the leaves and stems of Baccharis species. However, only a few species of the genus have been studied in recent years, including B. erioclada. This study evaluates the in vitro antioxidant potential of B. erioclada crude ext...

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Bibliographic Details
Main Authors: Vanessa Barbosa, Valter Paes de Almeida, Jane Manfron, Vijayasankar Raman, Camila Freitas de Oliveira, Fernando Cesar Martins Betim, Luiza Stolz Cruz, Juliane Nadal Dias Swiech, Vinicius Berdnarczuk de Oliveira, Josiane de Fátima Padilha de Paula, Obdúlio Gomes Miguel
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2023-05-01
Series:Brazilian Archives of Biology and Technology
Subjects:
antioxidant
Asteraceae
broom
phenolics
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100420&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100420&lng=en&tlng=en

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