RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

Changes in meat quality traits are strongly associated with alterations in postmortem metabolism which depend on genetic variations, especially nonsynonymous single nucleotide variations (nsSNVs) having critical effects on protein structure and function. To selectively identify metabolism-related ns...

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Bibliographic Details
Main Authors: Won Yong Jung, Seul Gi Kwon, Minky Son, Eun Seok Cho, Yuno Lee, Jae Hwan Kim, Byeong-Woo Kim, Da Hye Park, Jung Hye Hwang, Tae Wan Kim, Hwa Choon Park, Beom Young Park, Jong-Soon Choi, Kwang Keun Cho, Ki Hwa Chung, Young Min Song, Il Suk Kim, Sang Keun Jin, Doo Hwan Kim, Seung-Won Lee, Keun Woo Lee, Woo Young Bang, Chul Wook Kim
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3433470?pdf=render

Internet

http://europepmc.org/articles/PMC3433470?pdf=render

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