QUALIDADE NA PRODUÇÃO DE REFEIÇÕES EM RESTAURANTES DO TIPO SELF-SERVICE
The economic, social and cultural transformations the world has been going through have entailed an increasing search for “eating out”. In Brazil, 35% of the meals are eaten out and the establishments patrons most attend to include “self-service cafeteria” restaurants. These rank second in the list...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2015-01-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/13375 |