Kombucha: From introduction and healing properties to being Halal
Background and purpose: The popularity of fermented beverages is increasing due to the preservation of food value and health characteristics of the product during fermentation. Kombucha is a probiotic and beneficial fermented beverage obtained from the social coexistence of bacteria and osmophilic y...
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| Format: | Article |
| Language: | fas |
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Halal Research Center of Islamic Republic of Iran
2021-08-01
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| Series: | پژوهشنامه حلال |
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| Online Access: | http://jh-per.halal.ac.ir/article_135713.html |