THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS
The author distinguishes the ordinary maintenance in corrective, preventive and predictive maintenance and describes the importance of the verifications of the maintenance procedures of the structures and the equipmentes in the food industy. He individualizes criterions to follow for an aware detect...
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| Format: | Article |
| Language: | English |
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PAGEPress Publications
2008-12-01
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| Series: | Italian Journal of Food Safety |
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| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1044 |