Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)

Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)

The aim of this present study was to explore antioxidant and bioactive profile of ginger and turmeric. For the purpose, turmeric and ginger (Haldi and Adric) were procured from University of Agriculture, Faisalabad, Punjab-Pakistan. The study was comprised of different phases. Both of the spices wer...

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Bibliographic Details
Main Authors: Zunaira Mushtaq, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Muhammad Haseeb Ahmed, Huma Bader Ul Ain, Ahsan Javed, Faqir Muhammad Anjum, Shahzad Hussain
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
turmeric
ginger
arthritis
curcumin
anti-inflammatory
gingerol
Online Access:http://dx.doi.org/10.1080/10942912.2019.1666138

Internet

http://dx.doi.org/10.1080/10942912.2019.1666138

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