Research Progress on Aroma-Producing Microorganisms
Aroma compounds are the general term for esters, aldehydes, alcohols, ketones, terpenes, organic acids and other compounds responsible for aromas, which have been widely used in food, medicine, cosmetics, agriculture and other fields. With the economic development and the improvement of the quality...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-030.pdf |