Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn

Näytä muut versiot (2)

This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094  

Bibliografiset tiedot
Päätekijät: M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: The University of Florida George A. Smathers Libraries 2003-01-01
Sarja:EDIS
Aiheet:
FS094
Linkit:https://journals.flvc.org/edis/article/view/108605

Internet

https://journals.flvc.org/edis/article/view/108605

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