Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094
| Hlavní autoři: | , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
The University of Florida George A. Smathers Libraries
2003-01-01
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| Edice: | EDIS |
| Témata: | |
| On-line přístup: | https://journals.flvc.org/edis/article/view/108605 |