Pengaruh Persentase Enzim Papain dan Bawang Putih pada Rendemen dan Kualitas VCO (Virgin Coconut Oil)

Pengaruh Persentase Enzim Papain dan Bawang Putih pada Rendemen dan Kualitas VCO (Virgin Coconut Oil)

VCO is an oil produced from coconuts that are treated with no heating, one of them using papain enzyme. Vegetable oil is a compound that is easily hydrolyzed and oxidized to make the quality of oil decline. Garlic is a natural antioxidant that can inhibit the oxidation process. Therefore, a study wa...

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Dettagli Bibliografici
Autori principali:	Munir Putro Prayugo, Ersan Ersan, Febrina Delvitasari
Natura:	Articolo
Lingua:	English
Pubblicazione:	Jurusan Budidaya Tanaman Perkebunan 2018-10-01
Serie:	Jurnal Agro Industri Perkebunan
Accesso online:	https://jurnal.polinela.ac.id/index.php/AIP/article/view/817

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