INDUSTRIALLY PRODUCES FOOD IN INFANTS’ NUTRITION. IS IT PRESSING NEED OR SIMPLE WIDENING OF CHOICE?
The article analyzes information on the role of nutrition from the position of risk and antirisk for forming of pathology and disorders in children’s development. Author gives arguments to the use of specialized products in nutrition of children 1–3 years old. Key words: nutrition, risk, antirisk, s...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2010-09-01
|
| Series: | Вопросы современной педиатрии |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/949 |