Screening of Poly-Glutamic Acid (PGA)-Producing <i>Bacillus</i> Species from Indian Fermented Soybean Foods and Characterization of PGA

Screening of Poly-Glutamic Acid (PGA)-Producing <i>Bacillus</i> Species from Indian Fermented Soybean Foods and Characterization of PGA

This present work is aimed to screen the PGA-producing <i>Bacillus</i> spp. from naturally fermented soybean foods of Arunachal Pradesh in India and to characterize the poly-glutamic acid (PGA) extracted from <i>Bacillus</i> spp. A total of 50 isolates were screened for high...

Full description

Bibliographic Details
Main Authors: Priyambada Pariyar, Puneeta Singh Yaduvanshi, Pullakhanadam Raghu, Jyoti Prakash Tamang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Fermentation
Subjects:
fermented soybean
polyglutamic acid
<i>Bacillus</i> spp.
<i>B. safensis</i> subsp. <i>safensis</i>
starter culture
Online Access:https://www.mdpi.com/2311-5637/8/10/495

Internet

https://www.mdpi.com/2311-5637/8/10/495

Similar Items