Chinese balanced diet quality and risk of upper gastrointestinal cancers: a population-based cohort study in China
Background: Upper gastrointestinal (UGI) cancers are highly prevalent in China and have been linked to dietary factors, yet the impact of overall diet quality remains underexplored. We aimed to investigate the association between Chinese diet quality, as measured by the Chinese Diet Balance Index 20...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | The Lancet Regional Health. Western Pacific |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666606524003584 |