“Disgusting Food, Bad Bread, and Immeasurable Drunkenness”: The Meals of the Turks, Mongols and Latins through the Eyes of Late Byzantine Authors
This article presents the analysis of the accounts of the Late Byzantine writers about the food traditions and preferences of the Turks, Mongols, and Latins according to the works of Manuel II Palaiologos, George Pachymeres, Constantine Stilbes, and Demetrios Kydones. The aim of the investigation is...
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| Format: | Article |
| Language: | deu |
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Ural Federal University
2022-12-01
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| Series: | Античная древность и средние века |
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| Online Access: | https://journals.urfu.ru/index.php/adsv/article/view/6452 |