Production of Bioethanol from Carrot Pomace Using the Thermotolerant Yeast Kluyveromyces marxianus
Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus. Treatment of the carrot pomace with AccelleraseTM 1000 and pectinase at 50 °C for 84 h, resulted in conversion o...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
MDPI AG
2013-03-01
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| Σειρά: | Energies |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.mdpi.com/1996-1073/6/3/1794 |