Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources

Abstract Following the adoption of Regulation (EU) No 1169/2011 on food information to consumers, the European Commission requested EFSA to update its ‘Guidance on safety evaluation of sources of nutrients and bioavailability of the nutrient from the sources’ regarding the scientific principles and...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan deHenauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, George Kass, Leng Heng, Angeliki Sofroniou, Ermolaos Ververis, Silvia Valtueña Martínez, Androniki Naska
Format: Article
Language:English
Published: Wiley 2024-09-01
Series:EFSA Journal
Subjects:
conversion factor
food labelling
micronutrient source
minerals
relative bioavailability
safety assessment
Online Access:https://doi.org/10.2903/j.efsa.2024.8946

Internet

https://doi.org/10.2903/j.efsa.2024.8946

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