Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria
This study aimed to assess the behavior of various strains of Yersinia enterocolitica in ultra-filtered (UF) cheese and to evaluate the inhibitory effect of lactic starter bacteria on survival of Y. enterocolitica. To this end, pasteurized ultra-filtered milk was inoculated with 3 log cfu/g of two s...
Main Authors: | , |
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Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2015-05-01
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Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
Subjects: | |
Online Access: | http://jfh.iaut.ac.ir/article_517037_89144afd9f617186ec6b29f27c0d7c3a.pdf |