Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

The latest EU regulation on geographical indications (EU Regulation No. 1151/2012) has introduced a set of new tools for the protection and enhancement of food products in rural areas, under the group name of optional quality term (OQT). The Commission Delegated EU Regulation, No. 665/2014, regulat...

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Bibliographic Details
Main Authors: Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
Format: Article
Language:English
Published: PAGEPress Publications 2022-06-01
Series:Italian Journal of Food Safety
Subjects:
Enterococcus
QPS
GRAS
safety
milk
cheese
Online Access:https://www.pagepressjournals.org/index.php/ijfs/article/view/10070

Internet

https://www.pagepressjournals.org/index.php/ijfs/article/view/10070

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