Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (<i>Allium cepa</i> L.) Seed Quality

Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (<i>Allium cepa</i> L.) Seed Quality

<i>Botrytis allii</i> and <i>B. cinerea</i> are important seed-transmitted pathogens of onion. The aim of this study was to determine the chemical compositions of fir, pine and thyme essential oils and evaluate their effects on the germination, vigour and health of onion seed...

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Bibliographic Details
Main Authors: Hanna Dorna, Dorota Szopińska, Agnieszka Rosińska, Romuald Górski
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
essential oils
<i>Abies alba</i>
<i>Pinus sylvestris</i>
<i>Thymus vulgaris</i>
onion
seeds
Online Access:https://www.mdpi.com/2073-4395/11/12/2445

Internet

https://www.mdpi.com/2073-4395/11/12/2445

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