Effects of light quality on the growth, mineral, and functional contents of green and red amaranth
Amaranth (Amaranthus tricolor L.) is a highly nutritious leafy vegetable, and the varieties have bright light green (green amaranth) and red (red amaranth) leaves. Light quality control is an important factor for high vegetable productivity in plant factories; however, the effects of light quality...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2023-11-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/17057 |