Effects of light quality on the growth, mineral, and functional contents of green and red amaranth

Effects of light quality on the growth, mineral, and functional contents of green and red amaranth

Amaranth (Amaranthus tricolor L.) is a highly nutritious leafy vegetable, and the varieties have bright light green (green amaranth) and red (red amaranth) leaves. Light quality control is an important factor for high vegetable productivity in plant factories; however, the effects of light quality...

Full description

Bibliographic Details
Main Authors:	Yukiko Tomari, Gauri Maharjan, Hiroyuki Watanabe
Format:	Article
Language:	English
Published:	Julius Kühn-Institut 2023-11-01
Series:	Journal of Applied Botany and Food Quality
Online Access:	https://ojs.openagrar.de/index.php/JABFQ/article/view/17057

Similar Items

Growth and contents of organic and inorganic solutes in amaranth under salt stress
by: Renata Velasques Menezes, et al.
Published: (2017-03-01)

Growth, Oxalate and Vitamin C Content of Red Amaranth (Amaranthus tricolor L.) Treated with Salicylic Acid
by: Chlarissa Bella Asy Shyfa, et al.
Published: (2021-01-01)

FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS
by: Barbara Skwaryło-Bednarz, et al.
Published: (2021-06-01)

Effect of nitrogen fertilizer to the flavonoid content of red amaranth (Amaranthus gangeticus L.)
by: Ambar Pratiwi
Published: (2017-06-01)

The influence of the wheat-amaranth bran content on the pan bread quality
by: Kandrokov R. H., et al.
Published: (2023-12-01)

Phytotoxic effect of synthetic dye effluents on seed germination and early growth of red amaranth
by: Md. Arifur Rahman1, et al.
Published: (2018-08-01)

Effects of Neem Seed Extract on Nitrate and Oxalate Contents in Amaranth Fertilized with Mineral Fertilizer and Cricket Frass
by: Pranee Sriraj, et al.
Published: (2022-09-01)

The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species
by: Matteo Orlando, et al.
Published: (2022-03-01)

Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity
by: Farhana Jahan, et al.
Published: (2022-12-01)

Estimation of proximate, fatty acid, mineral content and proline level in Amaranth using near infrared reflectance spectroscopy
by: Oluk, Aylin Celile
Published: (2022)

Evaluation of nutritional, anti-nutritional and mineral content of amaranths species grown in Gamo and Konso zone, Southern Ethiopia
by: Wasihun Wale Eyesa, et al.
Published: (2022-12-01)

Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions
by: Shengcai Liu, et al.
Published: (2023-07-01)

Phenological traits of red amaranth varieties with a high content of amaranthine cultivated in open fields of Moscow region
by: Svetlana Yurievna Platonova, et al.
Published: (2021-12-01)

Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment
by: Gudani Millicent Managa, et al.
Published: (2023-03-01)

Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta
by: Sogand Alizadeh, et al.
Published: (2024-01-01)

Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth
by: Chong, Pik Han, et al.
Published: (2012)

Germination of amaranth seeds under influence of light, substrate and temperature
by: Joel Donazzolo, et al.
Published: (2017-06-01)

Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)
by: Benjamín Battistoni, et al.
Published: (2021-07-01)

Variability of morphological characteristics of red forms of amaranth with a high content of biologically active substances under conditions of the Moscow region
by: Svetlana Y. Platonova, et al.
Published: (2023-03-01)

Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder
by: Chong, Pik Han, et al.
Published: (2013)

Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment
by: Siyuan Jin, et al.
Published: (2021-08-01)

Earthworm Urine Used as Foliar Spray on Amaranthus hybridus (Green amaranth) Boosts Growth and Stimulates Stomata Opening
by: E. O. Dada, et al.
Published: (2022-09-01)

<b>Sensorial and physicochemical qualities of pasta prepared with amaranth
by: Juliana Lopes dos Santos, et al.
Published: (2015-06-01)

Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selection
by: Murat Sabirovich Gins, et al.

Amino acid contents and biological value of protein in various amaranth species
by: B. Písaříková, et al.
Published: (2005-04-01)

Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees
by: Siti Faridah Mohd Amin, et al.
Published: (2023)

Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree
by: Siti Faridah Mohd Amin, et al.
Published: (2022)

Introduction of amaranth in Russia
by: P.F. Kononkov, et al.
Published: (2008-06-01)

Separation of the Pigment of an Amaranth
by: Guillermo Federico Covas, et al.
Published: (2000-03-01)

Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract
by: Chong, Pik Han, et al.
Published: (2012)

Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly
by: Pornhathai Putthawan,, et al.
Published: (2023)

Integration of vertical floating bed for red amaranth cultivation in low land areas of Bangladesh
by: Muhammad Rashed Al Mamun, et al.
Published: (2021-11-01)

Comparative Analysis of the Anatomy of Two Populations of Red-Root Amaranth (Amaranthus retroflexus L.)
by: Sava Vrbničanin, et al.
Published: (2009-01-01)

Identification of a catalase-phenol oxidase in betalain biosynthesis in red amaranth (Amaranthus cruentus)
by: Xiao-Lu eTeng, et al.
Published: (2016-01-01)

Amaranth Genomic Resource Database: an integrated database resource of Amaranth genes and genomics
by: Akshay Singh, et al.
Published: (2023-06-01)

The Dual Nature of Amaranth—Functional Food and Potential Medicine
by: Justyna Baraniak, et al.
Published: (2022-02-01)

Influence of mineral and organic fertilizers on the properties of serozem-meadow soils, nutritional dynamics and productivity of amaranth
by: Ortikov T., et al.
Published: (2023-01-01)

Effect of Genotype and Organic Fertilizer on Red:Far Red Ratio, Stomatal Conductance, Leaf Temperature, and Dry Weight of Amaranth
by: Wayah Samson Baranzan, et al.
Published: (2014-09-01)

Yield and quality of grain amaranth (Amaranthus sp.) in Eastern Austria
by: D.M. Gimplinger, et al.
Published: (2007-03-01)

TECHNOLOGICAL ELEMENTS TO GROW LEAF BIOMASS IN AMARANTH WITH INCREASED CONTENT OF ANTIOXIDANTS FOR DEVELOPMENT OF FUNCTIONAL PRUDUCTS AND FOR PROPHYLACTIC PURPOSE
by: M. S. Gins, et al.
Published: (2017-01-01)