Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir

Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir

Water kefir is a sparkling fermented beverage produced by fermenting water kefir grains in a sucrose solution containing dried fruits or fruit extracts. The objective of this study was to investigate the influence of substrate composition on the fermentation kinetics and culture-dependent microbial...

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Bibliographic Details
Main Authors: Emanuele Zannini, Kieran M. Lynch, Laura Nyhan, Aylin W. Sahin, Patrick O’ Riordan, Daenen Luk, Elke K. Arendt
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Fermentation
Subjects:
water kefir
organic acid
fermentation resilience
nitrogen depletion
Online Access:https://www.mdpi.com/2311-5637/9/1/28

Internet

https://www.mdpi.com/2311-5637/9/1/28

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