Rearing of the common green lacewing, Chrysoperla carnea Stephens, in the laboratory
A method for succesive rearing of the common green lacewing, Chrysoperla carnea Stephens, on adult food consisting of milk, eggs, fruit, sugar, yeast in the form of small grains and wheat germ stuffing 'Kalčko' was established. For the first time the common green lacewing, Chrysoperla car...
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| Format: | Article |
| Language: | English |
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University of Ljubljana Press (Založba Univerze v Ljubljani)
1999-03-01
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| Series: | Acta Agriculturae Slovenica |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15964 |