Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods

This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (BBL)-aged maple syrups, allowing for fast product authentication and detection of potential ingredient tampering. Traditi...

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Bibliographic Details
Main Authors: Kuanrong Zhu, Didem P. Aykas, Luis E. Rodriguez-Saona
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
maple syrups
adulteration
FT-IR
Raman
GC-MS
bourbon barrel aged
Online Access:https://www.mdpi.com/2304-8158/11/15/2211

Internet

https://www.mdpi.com/2304-8158/11/15/2211

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