Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2022-09-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.2c03962 |