Indicators of stress and quality meat in broilers slaughtered by the “Halal”<br>Indicadores de estresse e qualidade da carne em frangos abatidos pelo método “Halal”

Indicators of stress and quality meat in broilers slaughtered by the “Halal”<br>Indicadores de estresse e qualidade da carne em frangos abatidos pelo método “Halal”

This research was aimed to evaluate the stress as well as carcass and meat quality of broilers slaughtered by the “Halal” method. 120 carcasses were evaluated, 60 broilers were slaughtered by the traditional method and 60 broilers by the “Halal” method, with live weight of 3.8 kg and 49 days old. Ex...

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Bibliographic Details
Main Authors: Ana Maria Bridi, Nilva Aparecida Nicolao Fonseca, Caio Abércio da Silva, Mara Regina Stipp Balarin, Karina Keller Marques da Costa Flaiban, Camila Costantino, Marina Avena Tarsitano, Thales de Almeida Bitencourt Cardoso
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-12-01
Series:Semina: Ciências Agrárias
Subjects:
Abate humanitário
Abate tradicional
Insensibilização elétrica
Halal
PSE.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10978

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10978

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