Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

Nanomaterials exist as potential biocompatible materials in nature and are being synthesized to provide extraordinary characteristics in various food industry sectors. Synthesis of biocompatible nanomaterials requires modification in the shape, density, and size of nanomaterials. Biocompatible nanom...

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Bibliographic Details
Main Authors: Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Abdur Rehman, Arshad Mehmood, Ahmad Ali, Syeda Mahvish Zahra, Ume Roobab, Ajay Singh, Salam A. Ibrahim, Shahida Anusha Siddiqui
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Nutrition
Subjects:
nanomaterials biocompatibility
food industry
food processing
food safety
food packaging
food labeling
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.778155/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.778155/full

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