The Effect of Liquid Smoke Powder of Coconut (Cocos Nucifera Linn) Concentration and Storage Time in Smoked Milkfish Presto Quality
Aimed of this study was to determine the effect of the concentration of liquid smoke powder of coconut (Cocos nucifera Linn) and storage time and their interaction in maintaining the quality of smoked milkfish presto. The chemical qualities were based on water content and crude protein content, and ...
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Teknologi Pangan dan Agroindustri Universitas Mataram
2017-07-01
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| Series: | Jurnal Ilmiah Rekayasa Pertanian dan Biosistem |
| Subjects: | |
| Online Access: | https://jrpb.unram.ac.id/index.php/jrpb/article/view/47 |