Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea

Nitric oxide mitigates salt stress by regulating levels of osmolytes and antioxidant enzymes in chickpea

This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under...

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Bibliographic Details
Main Authors: Parvaiz eAhmad, ِArafat eAbdel Latef, Abeer eHashem, Elsayed eAbd_Allah, Salih eGucel, Lam-Son eTran
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Plant Science
Subjects:
Gene Expression
Nitric Oxide
salt stress
Antioxidant Enzymes
chickpea
osmolytes
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00347/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00347/full

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