STUDYING THE FORMATION AND STABILIZATION OF CUR-AL+3 COMPLEXES BY USING CITRIC ACID AS CATALYST
Cooking ware that is made of aluminum is used in different nations, particularly developing nations, and are a free source of aluminum. Due to its possible harmful effects on human health, aluminum is acknowledged as a public health problem. The goal of the current investigation is to evaluate curc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2023-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1779 |