Isolation and Evaluation of the Probiotic Activity of Lactic Acid Bacteria Isolated from Pickled <i>Brassica juncea</i> (L.) Czern. et Coss.
The naturally occurring lactic acid bacteria can be isolated from various sources. Pickled <i>Brassica juncea</i> (L.) Czern. et Coss. was used to isolate lactic acid bacteria (LAB). This study was conducted to compare the probiotic properties of probiotics isolated from pickled Vietname...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
MDPI AG
2023-10-01
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| মালা: | Foods |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2304-8158/12/20/3810 |