Safety evaluation of the food enzyme catalase from porcine liver

Safety evaluation of the food enzyme catalase from porcine liver

Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manuf...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2022-04-01
Series:EFSA Journal
Subjects:
food enzyme
catalase
hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase
EC 1.11.1.6
pig
liver
Online Access:https://doi.org/10.2903/j.efsa.2022.7237

Internet

https://doi.org/10.2903/j.efsa.2022.7237

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