Safety evaluation of the food enzyme catalase from porcine liver
Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manuf...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-04-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2022.7237 |
| _version_ | 1827353119709724672 |
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| author | EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Christina Tlustos Henk Van Loveren Laurence Vernis Holger Zorn Boet Glandorf Lieve Herman Natália Kovalkovičová Yi Liu Joaquim Maia Andrew Chesson |
| author_facet | EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Christina Tlustos Henk Van Loveren Laurence Vernis Holger Zorn Boet Glandorf Lieve Herman Natália Kovalkovičová Yi Liu Joaquim Maia Andrew Chesson |
| author_sort | EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) |
| collection | DOAJ |
| description | Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU. |
| first_indexed | 2024-03-08T03:20:04Z |
| format | Article |
| id | doaj.art-d344493cdf744dbe906d39e32b37e040 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-03-08T03:20:04Z |
| publishDate | 2022-04-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-d344493cdf744dbe906d39e32b37e0402024-02-12T10:36:13ZengWileyEFSA Journal1831-47322022-04-01204n/an/a10.2903/j.efsa.2022.7237Safety evaluation of the food enzyme catalase from porcine liverEFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)Claude LambréJosé Manuel Barat BavieraClaudia BolognesiPier Sandro CocconcelliRiccardo CrebelliDavid Michael GottKonrad GrobEvgenia LampiMarcel MengelersAlicja MortensenGilles RivièreInger‐Lise SteffensenChristina TlustosHenk Van LoverenLaurence VernisHolger ZornBoet GlandorfLieve HermanNatália KovalkovičováYi LiuJoaquim MaiaAndrew ChessonAbstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is obtained from porcine liver by Avances Bioquímicos Alimentación, S.L. (Spain). The food enzyme is intended to be used in cheese production for decomposition of hydrogen peroxide in brine. The manufacturing process involves the use of a solvent not permitted in the production of foods and food ingredients according to Directive 2009/32/EC. Consequently, the food enzyme does not comply with the existing requirements in the EU.https://doi.org/10.2903/j.efsa.2022.7237food enzymecatalasehydrogen‐peroxide:hydrogen‐peroxide oxidoreductaseEC 1.11.1.6pigliver |
| spellingShingle | EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Christina Tlustos Henk Van Loveren Laurence Vernis Holger Zorn Boet Glandorf Lieve Herman Natália Kovalkovičová Yi Liu Joaquim Maia Andrew Chesson Safety evaluation of the food enzyme catalase from porcine liver EFSA Journal food enzyme catalase hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase EC 1.11.1.6 pig liver |
| title | Safety evaluation of the food enzyme catalase from porcine liver |
| title_full | Safety evaluation of the food enzyme catalase from porcine liver |
| title_fullStr | Safety evaluation of the food enzyme catalase from porcine liver |
| title_full_unstemmed | Safety evaluation of the food enzyme catalase from porcine liver |
| title_short | Safety evaluation of the food enzyme catalase from porcine liver |
| title_sort | safety evaluation of the food enzyme catalase from porcine liver |
| topic | food enzyme catalase hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase EC 1.11.1.6 pig liver |
| url | https://doi.org/10.2903/j.efsa.2022.7237 |
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