Effects of high dietary chicken protein on obesity development of rats fed high-fat diets

Effects of high dietary chicken protein on obesity development of rats fed high-fat diets

This study explored the effects of dietary chicken protein at high (HCK, 40 % E) or normal (CK, 20 % E) levels on obesity development of rats fed high-fat diets. Compared with the CK diet, the HCK diet reduced body weight gain (by 15 %), epididymal adipose tissue mass (by 18.4 %), and adipocyte size...

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Bibliographic Details
Main Authors: Shangxin Song, Yulin Gao, Tianlan Xia, Yefei Zhou, Guido J.E.J. Hooiveld, Michael Muller, Chunbao Li
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Functional Foods
Subjects:
Blood insulin
Body fat accumulation
High meat protein diet
Lipid metabolism
Transcriptomics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623003134

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http://www.sciencedirect.com/science/article/pii/S1756464623003134

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