Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage

Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage

ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil a...

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Bibliographic Details
Main Authors: Ana Karolinne Anastacio de SOUSA, Fabíola Helena dos Santos FOGAÇA, Thais Danyelle Santos ARAUJO, Karina Neoob de Carvalho CASTRO, Alitiene Moura Lemos PEREIRA, Kirley Marques CANUTO, Edy Sousa de BRITO, Mônica Giacometti MAI, João Avelar de MAGALHÃES
Format: Article
Language:English
Published: Instituto Nacional de Pesquisas da Amazônia 2019-05-01
Series:Acta Amazonica
Subjects:
antioxidant
psychrotrophic count
quality
fish storage
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000200152&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672019000200152&tlng=en

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