Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxidant Properties and Discrimination in Embryonic Tissues

Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxidant Properties and Discrimination in Embryonic Tissues

Bibliographic Details
Main Authors: P. F. Surai, B. K. Speake, N. H. C. Sparks
Format: Article
Language:English
Published: Japan Poultry Science Association 2001-04-01
Series:The Journal of Poultry Science
Online Access:https://www.jstage.jst.go.jp/article/jpsa/38/2/38_2_117/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/38/2/38_2_117/_pdf/-char/en

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