EMPIRICAL MODELING OF THE EFFECTS OF MAGNETIC FIELD PRETREATMENT ON THE DRYING RATE OF SWEET PEPPER AND FLUTED PUMPKIN LEAF
Empirical modeling of the effects of magnetic field pretreatment on the drying rate of sweet pepper and fluted pumpkin leaf was done. Static, pulse and alternating magnetic fields were used in conjunction with magnetic field strength (5 - 30 mT) and pretreatment time (5 - 25 min) as the combined...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5314 |