Tracing the origin of Argentine Malbec wines by sensometrics

Abstract The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case...

Full description

Bibliographic Details
Main Authors: Roy Urvieta, Hildegarde Heymann, Annegret Cantu, Aníbal Catania, Fernando Buscema, Rubén Bottini, Ariel Fontana
Format: Article
Language:English
Published: Nature Portfolio 2024-02-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-024-00252-3