Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

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Hlavní autoři: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2021-03-01
Edice:Animals
Témata:
calving ease
in-line
milk lactose
On-line přístup:https://www.mdpi.com/2076-2615/11/3/842

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