Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: MDPI AG 2021-03-01
Цуврал:Animals
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2076-2615/11/3/842

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