Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

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Detaylı Bibliyografya
Asıl Yazarlar: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2021-03-01
Seri Bilgileri:Animals
Konular:
calving ease
in-line
milk lactose
Online Erişim:https://www.mdpi.com/2076-2615/11/3/842

Internet

https://www.mdpi.com/2076-2615/11/3/842

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