Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

Influence of Calving Ease on In-Line Milk Lactose and Other Milk Components

The aim of our study was to determine how the ease of calving of cows may influence changes in lactose concentration and other milk components and whether these two factors correlate with each other. To achieve this, we compared data of calving ease scores and average percentage of in-line registere...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính: Ramūnas Antanaitis, Vida Juozaitienė, Dovilė Malašauskienė, Mindaugas Televičius, Mingaudas Urbutis, Walter Baumgartner
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2021-03-01
Loạt:Animals
Những chủ đề:
calving ease
in-line
milk lactose
Truy cập trực tuyến:https://www.mdpi.com/2076-2615/11/3/842

Internet

https://www.mdpi.com/2076-2615/11/3/842

Những quyển sách tương tự